
In 5: Clear-cut, Crisp, Presence, Distinctive, Traditional
Sedimentary my dear Watson. As soon as you pour this distinctive pale ale you know it has been brewed in a traditional but organic way as its cloudy body emerges from the bottle. Take care to leave the sediment in the bottle unless you enjoy a big mouthful of yeast at the end of your drink. This beer is a credit to small breweries and far removed from any mass produced ale in the supermarket. We aren’t really sure what the suitable for vegetarians and vegans label is all about so we just made the credible assumption that they are declaring it free of any rats or mice that may fall in during the brewing process of some of their rival breweries. This is a popular brew amongst those in the know and there are other stronger brews from the Liverpool Organic Brewery that we are looking forward to trying too. It doesn’t come cheap but you will be hopping mad not to try this brewskie if you get the chance.
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