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Brewskie

In 5: Tangy, Royal, Average, Disappointing, Consistent

To celebrate/cash in on (delete as appropriate) the Royal Wedding of The Duke and Duchess of Cambridge, or Prince William and Kate Middleton to those of you without an ordnance survey map of royalty, Castle Rock Brewery launched a special edition ‘Kiss Me Kate’ blonde ale, in honour of the beautiful brunette bride.

So is this a beer that is fit for a King? Or will Castle Rock need to deploy the archers to fend off the wrath of the mighty Wills?

It’s quite light in colour with a hint of ginger more akin to the best man’s barnet than anything else and with a lovely foamy head on top. So how does it taste? Well overall it’s largely disappointing to be honest. It’s just a bit of a generic ale with nothing special going on, unwavering from first to last while you patiently wait for something exciting to happen (a bit like the ceremony?!). We had to Wills ourselves on just to finish the bottle we had! It’s almost as if they’ve had a look around the brewery warehouse for a few old spare bottles knocking about and whacked a ‘Special Edition’ label on it. As is tradition.

Kiss Me Kate? We’d rather kiss Pippa thanks.

This article is copyright © 2013 

Brewskie

In 5: Sour, Fruity, Honey, Bitter, Tinny

This was another beer we picked up from the Micro Bar in the Manchester Arndale and we were hoping for great things as there were obviously only a few carefully selected beers on offer. Unfortunately we were a little disappointed by this fruity brew.

We were promised a ‘zesty aroma and a fruity flavour’ and I suppose we did get this to some extent but for us it just didn’t seem to work so well. We got the high notes from the fruits and a little bit of honey to bind it together but there was something not quite right. It left us feeling a bit bitter about the whole experience and particularly sour too. There was a slightly metallic or tinny aftertaste that lingered and annoyed like sitting next to a music class full of year 9 kids with the xylophones out.

We were drinking this with a wonderful home-made vegetable curry and tarka dal that Mrs Brewskie lovingly prepared for a house party. So maybe it’s not a great one with a curry and that interfered with our experience somewhat, we hope so, because we were expecting more.

This article is copyright © 2013 

Brewskie

In 5: Balanced, Easy Drinker, Hoppy, Tasty, Strong

Ten points for guessing what happens when you get three top beer writers together for a couple of days in a brewery? Well, surprisingly enough they get drunk! Oh yeah, and they make some beer too. Although it seems that the clever schedulers at BrewDog got the order the wrong way round when they invited them over to make a specially commissioned brew – they let them do the drinking before they did the working. If our drunken cookery after a night out is anything to go by – oven left on, burnt toast, cold cans of beans – we weren’t expecting much from this special edition BrewDog brewed by some half cut, hungover beer lords.

Just hanging out with my mates

We know most of our readers aren’t exactly beer experts and don’t worry, we’d never heard of any of these people before we set up Brewskie. Thankfully, through the powers of t’interweb, and with a lot of help from Twitter and the Blogsphere we can find out; what they’re drinking at any moment in time, what beers they like, when they’re going to the toilet, who they’re drinking with, when they fart… you get the idea. Trust us on this though, they really know what they’re talking about and if they like a beer, you can guarantee it’s going to be worth drinking.

They can obviously talk the talk, but are they master brewers who can really walk the walk?

Well first things first, we can assure you that although A-Very Brown Dredge sounds like something they had to do to the Thames once all the Victorians had finished dumping in it, it really is a mighty fine beer.

It pours like a lovely fresh pilsner with lots of little bubbles that keep it alive throughout the experience. Our first impressions were that this is a very BrewDog beer with that same distinctive, hoppy, raw, citrusy taste that explodes in your mouth. However with this beer there is something a little different, something more. A bit like the Combined Harvest that we enjoyed so much, there is a real balance of flavours which stop any one aspect of the beer from getting too carried away and taking over. This balance of flavour, with a hint of bitterness in the aftertaste and just a touch of sweetness, thrown in with the fact that it is ludicrously tasty keeps you coming back, and back, and back for more. For a beer weighing in at 7.5% it is a real achievement to have created such an easy drinker. We just wish we’d ordered more!

The only question we have is; where was our invite to this beer brewing party (and the royal wedding come to think of it)? Lost in the post no doubt… We wait in anticipation for the next brewing session, and a shiny golden ticket!

Dredge A-Very Brown Brewskie – don’t mind if we do thank you.

This article is copyright © 2013 

Schneider Weisse Tap 7, 5.4%, Kelheim, Germany

Brewskie

In 5: Dark, Enjoyable, Flavoursome, Medicinal, Citrus

Interesting fact: If you don’t speak German and you want to order a beer in Germany you need to be careful how many fingers you hold up. Unlike in the UK and other inefficient countries, in Germany, if you only want 1 beer you show them your thumb and then your first finger becomes your second beer and so on…

Every day is a school day on Brewskie! Although I wouldn’t worry about getting it wrong too much as there’s only 1 thing better than a beer, 2 beers!

So, the beer, well it’s not labelled as a dunkel (dark beer) but it is pretty dark in colour. Don’t let that fool you though, there is quite a citrus whiff to it and the taste is light. As it’s rather flat it seemed to fly down without really touching the sides. There was a moment early on where we were getting a little bit of a TCP smell and the taste does have some strange notes to it that we couldn’t quite put our fingers on. Overall, this Wesley (Schneider) definitely doesn’t deserve the Ballon d’or, instead it is an average player in one of the world’s most competitive arenas.

If only someone were to offer us a gallon d’beer right now…

This article is copyright © 2013 

Brewskie

In 5: Clear-cut, Crisp, Presence, Distinctive, Traditional

Sedimentary my dear Watson. As soon as you pour this distinctive pale ale you know it has been brewed in a traditional but organic way as its cloudy body emerges from the bottle. Take care to leave the sediment in the bottle unless you enjoy a big mouthful of yeast at the end of your drink. This beer is a credit to small breweries and far removed from any mass produced ale in the supermarket. We aren’t really sure what the suitable for vegetarians and vegans label is all about so we just made the credible assumption that they are declaring it free of any rats or mice that may fall in during the brewing process of some of their rival breweries. This is a popular brew amongst those in the know and there are other stronger brews from the Liverpool Organic Brewery that we are looking forward to trying too. It doesn’t come cheap but you will be hopping mad not to try this brewskie if you get the chance.

This article is copyright © 2013 

Casablanca Beer, 5.0%, Casablanca, Morocco

Brewskie

In 5: Bitter, Unremarkable, Ordinary, Bland, Generic

Brewed with a hint of camel dung and a lot of sand we aren’t sure how or why this beer managed to leave Morocco and end up on sale in the UK. It is almost as if they have created a generic beer from bottled water and we have no idea how this manages to weigh in at 5%. Perhaps it tastes better on the beach in 30 degree sunshine but we certainly won’t be rushing over to Casablanca to find out. It doesn’t travel well and definitely doesn’t do anything for us on a rainy February day in the UK. On this evidence it can stay in Morocco – don’t drink it again, Sam.

This article is copyright © 2013 

Monteith’s Original Ale, 4.0%, New Zealand

Brewskie

In 5: Rich, Tasty, Mahogany, Flat, Drinkable

We were under the impression that New Zealand was rubbish for everything other than scenery and rugby, but it turns out that not only can they host epic movies but they can make a half decent beer. No doubt their football team celebrated a magnificent result against the Peroni-swigging Italians with a couple of bottles of Original Ale during the World Cup last year. It’s called pale ale but there’s nothing pale about its taste as it explodes in your mouth with all the vigour of Aragorn scything down some unruly orcs with his trusty sword. It’s rich in taste but not too much and you certainly finish the bottle wanting Mordor.

This article is copyright © 2013 

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