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Brewskie

Brewskie is back! Sorry for the gap in between reviews, life has rather taken over the last couple of months and although the drinking hasn’t necessarily stopped, the writing about the wonderful things we’ve been drinking unfortunately has.

In 5: Bitter, Sharp, Lively, Tasty, Satisfying

So now we’re back, we decided to come back with a bang and grabbed a bottle of Lakeland Gold off the beer shelf that we’ve been saving for a good few months for the occasion. We bought this flavoursome little number during our trip to the Lake District back in July. The guys at Hawkshead have done a truly wonderful job of opening up their brewery to the public in 2006. When planning our trip we did some research on Breweries in the Lake District and thought that Hawkshead looked like an excellent place to stop for a bite to eat and a jar to drink, we were proved very right. It has a great selection of home brewed ales as well as a selection of international beers and hand picked wines if you are that way inclined. I’ve posted some photos of the brewery below for you.

The Lakeland Gold is a lovely bitter brew with a very distinctive flavour. It is a little darker than a regular golden beer with more of a bitter bite than you get with the regular summery golden beers. But that’s not to say it doesn’t work, there is enough sweetness running through the flavour to keep it interesting and lively. Every mouthful is different and the more you drink the more you discover about its little nuances and it’s this intrigue that keeps you wanting more.

I bought a decent sized batch of bottles of this beer and although I generally only ever drink one of them in a session it’s one I know can be relied upon to give me that beery fix I need after a long day at work. It’s most certainly full bodied and would be particularly good with a curry, the hotter the better!

This article is copyright © 2012 

Cisk Lager, 4.2%, Simonds Farsons Cisk, Malta

Brewskie

In 5: Refreshing, Crisp, Cheap, Golden, Tasty

“Is it pronounced Sisk or Chisk?” we asked the lovely Maltese waitress, “Sisk, Chisk, however you want to say it” was the helpful reply. Turns out service isn’t high on the list of priorities in Malta, eating and more importantly drinking beer are very high. On a previous trip to Malta we had a seat on the captain’s bridge of the Malta – Gozo ferry, on the way back we sat in the bar and tried to keep up with our Maltese guide drinking cans of Cisk like they were water. His goal was to drink a can for every 10 minutes of the journey. Our struggles just made him smile.

Everywhere you go in Malta you will see signs for Cisk, outside bars and cafés, on billboards and on umbrellas and verandas. There is no doubting it is the Maltese beer of choice for both locals and tourists alike. Generally speaking the beer you have on holiday will often taste nicer on holiday, and when you get home you go back to your regular tipples. This is not true with Cisk, although we’ve never seen it stocked in the UK the little supply we brought back with us taste just as good this side of the Mediterranean, especially as a curry chaser (lamb tikka jalfrezi if you must know)…

It is a lovely refreshing lager with a nice crisp finish that will barely make a dent on your wallet. By the pool, at the bar, with a meal, it seems that Cisk comes out trumps in any scenario and the Maltese are very proud of this.

It is refreshing to visit a country where the local produce costs local prices and the imports cost imported prices. If only the UK would take note and support local beer!

This article is copyright © 2012 

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